Black paella recipe

If you thought that the pasta paella was a bold twist to the classic recipe, then just wait until you read this article. Here, we will show you the one and only Spanish black rice, a hidden gem among the black rice dishes. Despite sounding like a complicated recipe, it is one of the easiest rice recipes that you will find, and the taste is out of this world.

Not only does this dish look impressive, it tastes impressive! Wow your family and friends tonight.

This Spanish Black Rice Paella with Squid Ink Based Broth is the most incredible paella you will ever taste. Full of flavor and done in 45 minutes.

A traditional paella with a twist by using squid ink. Squid ink adds a depth of flavor to the rice and while the color may not be appetizing, it is delish.

Black Paella

Arroz negro, a Spanish specialty originating from the Valencia and Catalan regions, made simply with prawns, squid and squid ink is the epitome of of deep sea on a plate.

You either love squid ink or you don't. If you're in the first camp this arròs negre, loaded with shrimp and calamari, could just become your go-to recipe.

Watch our video or print out our recipe for black Mediterranean rice, known as Arroz Negro in Spain. This recipe is easy to make and taste great.

This seafood paella with shrimp, mussels, and peas is a perfect combination of fresh seafood and traditional ingredients.