Blackened salmon tacos

Blackened Salmon Tacos - a delicious and easy blackened salmon taco recipe with cilantro lime crema! Easy weeknight dinner!

Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Truth be told it's not Tuesday, but I couldn't wait until Tuesday

These crispy salmon tacos are the ultimate 30 minute dinner. They're coated in spices, pan fried until blackened, then served with cabbage lime slaw, pineapple avocado salsa and chipotle aioli. The best high protein gluten free dinner!

Delicious Salmon Tacos Recipe

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

Taco Tuesday just got even better with these tasty salmon tacos made with flour tortillas and crunchy cabbage slaw.

Blackened Salmon Tacos are the answer to all your dinner questions!

Blackened salmon is a perfectly easy, 20-minute salmon recipe coated in a rich homemade blackened seasoning.

Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!

Craving some beachfront worthy tacos? Blackened Salmon Tacos are full of flavor from a homemade blackening seasoning and topped with corn salsa and a creamy cilantro yogurt sauce!