Bo la lot recipe

Yum! Used 80% beef and must use fresh lemongrass to bring out the lovely fragrant of lemongrass!

A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional "Beef Seven Ways" feast, it's a must-try for any fan of authentic Vietnamese cuisine.

Need a new bar snack in your repertoire? Try these fragrant Vietnamese wraps.

Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that’s great with cold beer or white wine. When the rolls are cooking, the perfume of Piper sarmentosum is mesmerizing and fills the room. Shiny on one side and matted on the other, the soft, pliable […]

This is an interesting Recipe of the Month as you may or may not get the opportunity to make these, but I hope to introduce you to trying something

Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.

Memorial Day weekend kicks off the grilling season for many Americans, and while I grilled my share of pork ribs last weekend, I also made grilled beef in wild betel leaf. They’re fragrant, fun, and delicious. They’re a favorite Vietnamese snack that’s great with cold beer or white wine. When the rolls are cooking, the […]

Bo la lot – Betel Leaf Wrapped Beef