Bourbon cinnamon rolls

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These cast iron cinnamon rolls have a crunchy exterior, but a light and fluffy interior filled with cinnamon. They're topped with a decadent maple syrup and bourbon cream cheese frosting that will have you fighting for seconds. These cinnamon rolls are so delicious that you'll never need to buy Cinnabons ever again!

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Cinnamon Buns With Vanilla Pudding, Caramel Cinnamon Roll Frosting, The Vanilla Bean Blog Cinnamon Rolls, Nyt Cinnamon Rolls, Cinnamon Rolls Broma Bakery, Best Breakfast Pastry Recipes, Olive Oil Cinnamon Rolls, The Perfect Loaf Cinnamon Rolls, Vanilla Bean Blog Cinnamon Rolls

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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