Bourbon red turkey

The Bourbon Red Turkey is a popular, rare, heritage turkey breed known for their exceptional lean and tender meat. They are also great Exhibition birds.

The Bourbon Red turkey is named for Bourbon County in Kentucky’s Bluegrass region where it originated in the late 1800s.

I’m excited to share a tasty giveaway that the Whole Foods Market stores and I have cooked up here in Portland, Oregon. One lucky Go Gingham reader will be the recipient of a heritage breed turkey …

Wanting to raise bourbon red turkeys? You have come to right right place. You will be presently surprised with the friendliness of the breed and how much fun turkeys can be.

Bourbon Red Turkeys are one of the most beautiful varieties — they are a dark, rich, chestnut color with black edging and white wing tips and tail. Bourbon Reds will not grow as large, or as fast, as the Standard Bronze Turkeys or White Holland Turkeys.

There are two categories of turkeys, the quick-growing Broad Breasted types and the slower-growing birds heritage breeds

How many of us are so busy with the “GO, GO, GO” in life that we are unable to enjoy the little things? LIKE TURKEYS

These 2 Bourbon Red's belong to a neighbor. Gorgeous turkey's

Dive into the past with the top 5 heritage turkey breeds that have shaped American agriculture. From Bourbon Red to Narragansett, uncover the tales of these remarkable avian legacies. #HeritageTurkeyBreeds #AmericanAgriculture #PoultryPride #HistoricalAviculture #ChickenMag