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Braised beef short ribs pappardelle

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Get ready to impress with this Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone. Serve over fresh pappardelle and enjoy every bite of this unbelievably delicious meat sauce. Braised Short Rib Tagliatelle Pasta, Braised Short Rib Ragu, Beef Chuck Short Ribs, Short Rib Ragu, Braised Short Ribs Recipe, Rib Sauce, Beef Short Rib Recipes, Ragu Recipe, Short Ribs Recipe

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Braised Short Rib Ragu – Real Food with Sarah

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

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Braised Short Rib Mushroom Sauce with Pappardelle

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

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Savory Short Rib Ragu: A Taste of Italian Excellence

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

39.5k

Tasty on Instagram: "Red Wine-Braised Short Rib Pappardelle The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below.

INGREDIENTS
2 pounds boneless beef short ribs
Salt & Pepper, for seasoning
2 tablespoons oil
4 bacon slices, diced
1 large yellow onion, diced
7-8 garlic cloves, chopped
8 ounces tomato paste
2 cups dry red wine
2 tablespoons brown sugar
2 cups water
2 tablespoons chopped fresh parsley
1 Parmesan cheese rind
8 ounces pappardelle, cooked al denté
Grated Parmesan cheese, for garnish

PREPARATION
Preheat the oven to 300˚F (150˚C).
Pat the ribs dry and season both sides generously with salt and pepper.
In a large Dutch oven, heat the oil over medium-high heat until it shimmers. Working in batches to avoid crowding, brown the beef on both sides, about 3-4 minutes Red Wine Braised Short Ribs Pappardelle, Braised Beef Short Ribs Pappardelle, Braised Short Rib Pappardelle, Sliced Short Ribs Recipe, Short Rib Pappardelle, Short Ribs Dutch Oven, Beef Chuck Short Ribs, Boneless Beef Ribs, Red Wine Braised Short Ribs

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Red Wine Braised Short Ribs Pappardelle

Tasty on Instagram: "Red Wine-Braised Short Rib Pappardelle The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below. INGREDIENTS 2 pounds boneless beef short ribs Salt & Pepper, for seasoning 2 tablespoons oil 4 bacon slices, diced 1 large yellow onion, diced 7-8 garlic cloves, chopped 8 ounces tomato paste 2 cups dry red wine 2 tablespoons brown sugar 2 cups water 2 tablespoons chopped fresh parsley 1 Parmesan cheese rind 8 ounces pappardelle, cooked al denté Grated Parmesan…

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Braised Short Rib Ragu with Pappardelle and Burrata Recipe | Sur La Table

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

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Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food. Braised Short Rib Ragu, Short Rib Ragu, Weeknight Dinner Pasta, Beef Short Rib Recipes, Beef Ragu, Ragu Recipe, Short Ribs Recipe, Italian Comfort Food, Short Rib

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Italian Comfort Food

Braised Short Rib Beef Ragu

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

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This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta. Braised Short Rib Ragu, Meaty Appetizers, Short Rib Ragu, Winter Pasta, Beef Short Rib Recipes, Beef Ragu, Ragu Recipe, Pappardelle Pasta, Short Ribs Recipe

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This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

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Short Rib Ragu with Pappardelle

This is the BEST beef short rib Ragù cooked low and slow and served over pappardelle pasta. This decadent recipe takes time, but it is the perfect dish for Sunday dinner or special occasions.

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Thick and hearty beef short rib ragu

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Tender Braised Beef Pappardelle with Creamy Burrata - Well Seasoned Studio

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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