Braised fish

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chinese red - braised whole fish with vegetables on the side

Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

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a white plate topped with meat covered in sauce next to rice and chopsticks

Braised Fish with Lao Gan Ma Sauce is a savory main dish served with steamed rice for dinner. The fish is coated with a rich and flavorful sauce made with Lao Gan Ma sauce and aromatics.

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This simple braised fish dish combines a spiced tomato sauce with spinach, cod, and couscous. Get the recipe for Braised Fish With Spicy Tomato Sauce.

This simple braised fish dish combines a spiced tomato sauce with spinach, cod, and couscous. Get the recipe for Braised Fish With Spicy Tomato Sauce. #comfortfood #comfortfoodrecipes #realsimple #recipeideas #recipes

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a fish is on a plate with chopsticks next to it

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef

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a white bowl filled with chicken and green onions

Craving a restaurant-quality meal at home? This 15-Minute Mongolian Noodles with Ground Beef is your answer! Quick, flavorful, and so easy to prepare, this recipe combines savory, sweet, and spicy elements into a mouthwatering noodle dish that’s perfect for weeknights or whenever you’re short on time.

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a white plate topped with meat and vegetables

Well its Friday again and its fish and vegetable day for those who observes the Lenten Season that is why I am presenting you a simple braised fish recipe which will make your Friday dinner more enjoyable, I am saying more enjoyable because normally in a Filipino dining table the

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