Brioche dressing

Get Sausage Brioche Dressing Recipe from Food Network

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

Fresh herbs accent the buttery flavor of brioche to create this Brioche Stuffing. An elegant upgrade for your Thanksgiving menu!

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

This classic Thanksgiving dressing, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. The copious use of turkey broth, or a good chicken broth, is crucial to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out…

Brioche Croutons: The absolute BEST croutons because of the brioche bread, garlic, butter, parmesan cheese, and fresh basil! Simple ingredients, and ready in only 20 minutes!

Makes 8-10 servings

Pancetta Brioche Dressing - Eggland's Best

Spinach, Fennel, and Sausage Stuffing With Toasted Brioche Recipe

Light and fluffy brioche buns make the best crispy, buttery croutons. This recipe is the perfect use for leftover hamburger or hot dog buns!