Brussel sprouts and pasta

Brussels Sprout Pasta is an easy, tasty 1-pot recipe! Tender sautéed sprouts are mixed with pasta and creamy alfredo sauce. Ready in 20 mins.

Incredible bacon brussels sprouts parmesan spaghetti packed with flavor and made with super simple ingredients.. This easy brussels sprouts spaghetti recipe comes together in just 30 minutes for a delicious, protein-packed dinner the whole family will love!

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

Bacon and Brussels Sprouts with Pasta is a quick and hearty dish ready in just 30 minutes from 'The Weeknight Dinner Cookbook.' Easy and delicious!

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs.

This five ingredient Penne with Brussels Sprouts and Parmesan is swimming in a rich brown butter sauce. The perfect vegetarian meal or quick and easy side dish! #pasta

Lemon Brussels Sprouts and Breadcrumb Spaghetti Pasta Recipe. This EASY recipe is one of those recipes that takes advantage of leftovers -- roasted brussel sprouts in this case. Make this quick, easy, CHEAP weeknight meal ASAP! You'll need breadcrumbs, spaghetti, lemons, brussels sprouts, garlic, white wine, parmesan cheese.

Aka brussels sprouts ‘carbonara’ – ‘’ so as not to offend any carbonara purists out there! I’m trying to convert some more brussels sprouts haters with this one. The bitterness of the sprouts is balanced out by the rich, creamy carbonara sauce, making for a delicious, indulgent weeknight dinner. I’ve decided to keep this recipe veggie and in my opinion it works beautifully. But if you fancy adding some bacon, pancetta or guanciale, go right ahead – it’ll only make it better!