Buddha's delight

Buddha’s delight (罗汉斋) is a dish with a quite long history in China.Literally it is a common Chinese style vegetable stew. In China, people usually go to temples, expressing their good wishes or meeting friends

There are times when I just crave a wok full of vegetables, and this is my go-to dish. It's chock full of different textures and flavors. If there is something you hate, get rid of it and sub in something you love! This is a light, healthy but super flavorful vegetable stir-fry.

Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.

Featuring seitan, vegetables, baby corn, and mushrooms Buddha’s Delight is something you’ll find on Chinese restaurant menus. It’s an easy and delicious dish to copycat at home!

Celebrate Chinese New Year with Buddha's Delight, a delicious vegan dish with vegetables and tofu, and thought to ensure good luck for the year ahead!

This is an interesting vegetable dish that traditionally requires at least 10 types of vegetables.

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce.

A classic Chinese vegetarian dish often eaten on the first day of lunar new year!

Buddha’s Delight, also known as Jai, is a staple in Chinese Buddhist cuisine with a history that goes back centuries. It’s something my Grandma cooked like clockwork on the first day of the new year, and also for any special occasion. I have such vivid memories of the family sitting at her dining ta

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.