Burekas recipe

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Sephardic Recipes, Eggs For Breakfast, Hanukkah Food, Jewish Food, Nyt Cooking, Jewish Recipes, Spinach And Feta, Vegetable Sides, Filling Recipes

These little pocket pastries are adapted from the ones made at Congregation Or VeShalom in Atlanta. The women there make theirs with oil, which is traditional, but this version with butter is more tender. The dough is easy to work with and the fillings are delicious on their own; use any leftovers in eggs for breakfast.

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Spinach And Cheese Empanadas, Spinach Ricotta Feta Puff Pastry, Burekas Recipe, Vegetarian Appies, Cheese Bourekas, Bourekas Recipe, Spinach Squares, Spinach Appetizers, Nuts Dessert

My Crispy Sheet Pan Burekas are filled with a mix of 4 different cheeses (mozzarella, ricotta, cottage cheese, and feta), lots of fresh spinach and chopped green olives, and are topped with everything bagel seasoning blend for added flavor. Baked until the buttery puff pastry is golden brown and crispy, this boreka recipe is a total crowd-pleaser and is loved by all!

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