Butter cauliflower

This Vegan Indian Butter Cauliflower recipe is a fantastic spin on traditional butter chicken that's just a full of vibrant flavors.

This vegetarian/vegan butter chicken cauliflower has creamy cashew-cardamom gravy with roasted cauliflower, it is mildly sweet and sublime.

Inspired by the very popular Indian dish butter chicken, or ‘murgh makhani’ as it’s traditionally known, our version uses delicious cauliflower florets and a creamy protein-packed sauce made with silken tofu.

This whole roasted cauliflower with butter sauce is a quick and delicious side dish. When I'm making dinner and need a great veggie side that doesn't take a lot of effort, this recipe is one of my favorite side dishes.

This buttered cauliflower recipe is cooked in boiling water until tender and then mixed with butter and black pepper. A delicious side dish to many meals and so simple to make.

The perfect keto side dish that goes with almost every meal is this garlic butter cauliflower rice!

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.

This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!

This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!

This butter cauliflower is roasted cauliflower tossed into a deeply flavorful and creamy gravy that is perfect for soaking up with naan.