Butter herb prime rib roast

Many believe that Gordon Ramsay's prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.

Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor.

This Garlic Herb Prime Rib Roast Recipe is slow roasted, rubbed with a garlic herb butter then reverse-seared for the perfect crust.

This Rosemary-Garlic Prime Rib Rub work wonders with the natural beefiness of this cut, and will not overpower it. Give this rub a try today!

Prime Rib Recipe with Garlic Herb Butter is the perfect, easy entree for a dinner party with family and friends.

Garlic Herb Prime Rib is a show-stopping main course! A beautiful Prime Rib roast is rubbed with a garlic herb butter and roasted until perfectly pink on the inside. Each bite is tender, flavorful and loaded full of beef flavor. Serve this for any special occasion or holiday table.

A Standing Rib Roast is a Prime Rib that still has at least two of the bones still attached. An expensive (very expensive) cut of beef that none of us can afford to screw up, Haha. The Standing Rib Roast / Prime Rib I’m cooking today is a $120, 3-Rib, 8 ½ pound massive piece of beef that needs to be cooked to a perfect medium-rare. Not as difficult as it may sound, however, there are a few steps that must be followed for a perfect dinner of beautiful medium-rare Roast Beef.

If you're looking for a real showstopper of a dish to impress guests, this smoked prime rib recipe is sure to be a hit. The smoke and spices mingle with the flavorful beef to create a dish of epic proportions.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

Garlic Butter Herb Prime Rib Recipe