Butterbean puree

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Baked Smokey Butterbeans & Vine Tomatoes on Sourdough - The Balanced Kitchen Mediterranean Vegetarian Recipes, Mediterranean Vegetarian, Tapas Dinner, Vine Tomatoes, Beans And Lentils, Tomato Bread, Environmentally Friendly Living, Tomato Puree, Plant Pests

Baked Smokey Butterbeans & Vine Tomatoes on Sourdough Baked beans1 tin butterbeans (rinsed, drained)1 tsp ground cinnamon1 tsp ground cumin1 tsp sweet smoked paprika1 tsp pure maple syrup1 tsp red wine vinegar2 TBSP tomato puree paste4 TBSP waterRemaining ingredients20 vine tomatoes4 cloves garlic4 slices sourdough bread1/2 avocado (sliced)ground black pepper2 tsp olive oil Baked beansPlace

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Baked Smokey Butterbeans & Vine Tomatoes on Sourdough - The Balanced Kitchen Tomatoes On The Vine Recipes, Butterbean Recipes, Vine Tomatoes, Sourdough Recipe, Tomato Puree, Meat Free, Bean Recipes, Sourdough Bread, Vegan Dinners

Baked Smokey Butterbeans & Vine Tomatoes on Sourdough Baked beans1 tin butterbeans (rinsed, drained)1 tsp ground cinnamon1 tsp ground cumin1 tsp sweet smoked paprika1 tsp pure maple syrup1 tsp red wine vinegar2 TBSP tomato puree paste4 TBSP waterRemaining ingredients20 vine tomatoes4 cloves garlic4 slices sourdough bread1/2 avocado (sliced)ground black pepper2 tsp olive oil Baked beansPlace

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Fancy Salmon Dinner Plating, Seafood Main Course Fine Dining, Fall Fine Dining Dishes, Salmon Summer Recipes, Salmon Dishes Fine Dining, Steak Plating Fine Dining, Fine Dining Menu Ideas, Salmon Fine Dining Plating, Salmon Ideas For Dinner

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

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