Butterfly pea flower cupcakes

These bright and vibrant blue cupcakes are perfect for spring, and, they get their beautiful color naturally, by using butterfly pea flower.

One of the many interests I’ve taken a liking to over my culinary career is fermentation - kombucha, vegetables, hot sauces, honey, fruits, and, since becoming well-acquainted with spending my days at home, I’ve overcome my fear of sourdough! What kept me dreading even attempting this are the variab

Light and fluffy coconut cake, topped with lemon whipped cream and colored with fresh butterfly pea flowers. Finish with some fresh berries!

This light and fluffy vanilla cake is made extra special with one ingredient: butterfly pea powder. Butterfly pea powder naturally gives this bundt cake and the glaze its beautiful blue hue. Take your vanilla cake to the next level with this one simple ingredient!

Eggless Cupcakes with Dragonfruit frosting recipe by Chef.Popo Belinda for Mother's Day brought to you by My Blue Tea

These butterfly pea cookies are rich and buttery with a lovely crumbly texture. They are naturally colored, very elegant and simply delicious!

If you haven’t heard of butterfly pea extract before, you’re going to love it so much in this lovely blue butterfly pea snowskin mooncakes recipe! It doesn’t give the mooncakes too much flavor, but it gives it a beautiful bluish-hue without adding any dye.

Check the vibes on these beautiful Lemon Butterfly Cookies with Macadamia Nuts for the cookie monster inside you. For this recipe, I used agave as the sweetener and arrowroot powder as an egg replacement, and they came out perfect—not too sweet with lots of lemon flavor. I swapped out the butter with avocado oil, which

Sweet, tart and bold apple flavours for fall vibes. This butterfly pea flower tea mocktail is made with apple juice, syrup and sparkling water to create an eye-catching layered drink. It is a tasty and impressive herbal tea mocktail to share with others!

Spread the loveButterfly Pea Flower is becoming the go to ingredient of choice for chefs as they discover the ingredient is as good to taste [...]