Cabbage burgers with rhodes rolls

First, make the dough. Add the yeast and 1 Tbsp sugar to the warm water and mix until dissolved. Place in a bread machine. Add the egg and butter. Add the flour, remaining...

Home of America's Favorite Frozen Dough

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwave. it does however take up an afternoon to make them up...but worth it (to me) in the long run. bierocks...my version anyway. what you need: i use rhodes brand texas size frozen dinner rolls. any brand should work as long as they are x-large or texas size. you need to thaw them out a few hours before you are going to start. mine were thawing slowly, so…

Using Rhodes Rolls make this recipe a snap. You won't believe how amazing your house smells while dinner bakes! Yum!

The real deal - Homemade Bierocks!

Runza Recipe Ingredients: - Rhodes bread dough - 2 lbs Ground Beef - 1 Small Onion, diced - 4 cups Cabbage, chopped - 2 tsp Seasoned Salt - 1 tsp Pepper Instructions: - While dough is rising, cook beef & onion. Drain. - Stir in the chopped cabbage, seasoned salt, & pepper. Stir gently until cabbage is cooked & filling combined. Assembly: - Punch dough down, and divide into 12 equal portions. Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size). …

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New Cook book. Your yield will depend on the size of rolls you make, but I would estimate about 15 to 20. Preparation time includes time for…

These tasty little packages have many aliases across the Midwest. Whether you call them a krautburger, runza, bierock, krautrunz, or kraut pirok, these delicious yeast-bread envelopes are most comm…