Cajun corn macque choux recipe

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used in lieu of fresh tomatoes,

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

A classic southern side dish. Easy to make comfort food you will make year round. Perfect for Mardi Gras!

Maque Choux – Bless Your Heartichoke

The only Corn Maque Choux recipe you'll ever need! This classic Cajun dish from Louisiana is a blend of fresh, sweet corn, peppers, onion, and bacon with a rich finish of butter. Creamy, easy and SO delicious!

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Corn Maque Choux is a savory, spicy, and satisfying medley of corn, bell pepper, onion, and spices. Another recipe that proves simple is epic

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.