Cannoli icing

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

My Cannoli Cake is three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream with chocolate chips.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

3/4 cup whole milk ricotta cheese, drained overnight 3/4 cup Mascarpone cheese 1/4 cup of powdered sugar 1 tsp Grand Marnier or you can use vanilla 1/2 cup mini chocolate chips Whip ricotta and mascarpone together. Add powdered sugar and Grand Marnier,mix until incorporated. Hand stir in mini chocolate chips. Place in fridge for at…

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Cannoli cake is inspired by the classic Sicilian dessert that's beloved in Italy: we pair soft, moist yellow cake with cannoli cream filling, vanilla buttercream frosting, and chocolate ganache.

Have you been craving something sweet and amazing? These Cannoli Cupcakes are perfection in every single way. Not only do they look appealing, but they also taste equally amazing too.

My easy-to-make cannoli recipe makes the best cannoli filling you'll ever have. It's creamy, not too sweet, and so very delicious.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!