Caponata recipe

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Eggplant caponata is sometimes referred to as the Italian version of the French Ratatouille, as it follows a similar procedure: eggplant and other vegetables cooked down until tender, delicious and flavorful. The big difference with Caponata is that it’s flavored with red wine vinegar, capers, a touch of sugar, and raisins (trust me!) that add a wonderful sweet acidity to the dish. Italian Caponata Recipe, Sicilian Eggplant Caponata Recipe, Eggplant Carbonara Recipe, French Eggplant Recipes, Italian Roasted Eggplant, Eggplant And Pasta, Capanota Recipe, Caponata Recipe Eggplant, Eggplant Recipes Italian

Eggplant caponata is sometimes referred to as the Italian version of the French Ratatouille, as it follows a similar procedure: eggplant and other vegetables cooked down until tender, delicious and flavorful. The big difference with Caponata is that it’s flavored with red wine vinegar, capers, a touch of sugar, and raisins (trust me!) that add a wonderful sweet acidity to the dish.

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Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think. Italian Caponata Recipe, Sicilian Eggplant Caponata Recipe, Fresh Eggplant Recipes, Caponata Recipe Eggplant, Authentic Italian Side Dishes, Small Eggplant Recipes, Sicilian Caponata Recipe, Italian Eggplant Recipes, Italian Sides

Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think.

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