Carmelized brussel sprouts with bacon

If you fear brussels sprouts, this recipe will make you a convert... earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness

This Maple Balsamic Roasted Brussels Sprouts recipe is huge on flavor! Just 4 ingredients plus seasonings for a sweet, tangy, addicting side dish!

Caramelized Brussels sprouts with bacon and zesty garlic aioli is sure to become a new favorite! Make this as an easy appetizer or side dish.

Balsamic Maple Roasted Brussels Sprouts with Bacon will be your new favorite way to eat them! The perfect blend of Sweet, savory and salty flavors.

Caramelized Brussels Sprouts! Golden, sticky, sweet, tangy & a little spicy, they are absolutely impossible to resist!

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies

Sweet and savory, these caramelized brussels sprouts are a tantalizing side dish that couldn’t be easier to prepare. Made with simple ingredients, they’re baked until tender and crisp and come together in no time. Serve them with all your favorite main courses for a flavorful meal all your guests will adore!

Cast-Iron skillet Brussels Sprouts with bacon and onions are the way to eat Brussels sprouts sauteed with caramelized red onions and bacon.

Looking for a savory side dish for your Thanksgiving table? This Roasted Brussels Sprouts with Bacon recipe is just what you're looking for! With a perfectly crisp smokey bacon combined with roasted Brussels sprouts, this dish is bursting with flavor! Try this now!

Sweet and savory Cider-Glazed Brussels Sprouts with apples, shallots, and bacon. This all-star side dish is worthy of any dinner party, yet easy enough for weeknights. Delightfully crispy and caramelized with steakhouse-worthy flavor, they'll impress even the biggest veggie skeptics!