Cassava sourdough starter

Italian 00, Einkorn & Cassava StartersAll sourdough starters require flour and water and days to ferment. Einkorn has a very viable natural yeast so starting this does not require additional yeast, whereas other variations do. I begin with equal parts flour and water for grain sourdough and different proportions for cassava.

I love artisan sourdough. I was able to tolerate Einkorn over all others until I developed Hashimoto’s and needed to go completely grain free. I have done keto, paleo, whole30 and even full carnivore to heal my gut when my health has dipped to its lowest. But I miss bread terribly. I have a couple keto sourdough recipes I have used, one that is an almond keto sourdough and the other a coconut keto sourdough, but I have developed sensitivities to both those flours at differing levels so I…

I came home to see that my levain was doing quite well in my Doraemon bowl! The CO2 got trapped by the cling wrap. Interesting. P_20181110_200047_1.jpg I mixed some unusual cassava flour this time. Cassava flour is gluten free stuff and this one was not toasted. I would like to try the toasted one sometime later on. The cassava flour needs to be hydrated before mixing. Since it was the first time I used, I hydrated with boiling water, but I think tap water would work just as fine.I did not…

This Gluten Free Sourdough Starter is so easy - you can have tasty sourdough bread ready right away--Grain-free Sourdough Starter option too!

Delicious gluten free bread does exist. Here’s a simple artisan-style gluten free sourdough bread that you can make for yourself at home.

This Cassava Bread recipe is a delicious, hearty, dense, and moist bread that you will fall in love with! It's a savory bread with a hint of sweet from honey. The entire batter comes together in a blender, is poured into a loaf pan and baked for 45 minutes. That's it!The result is just divine and a bonus for many is that this is a gluten free bread. Eat it for breakfast, as a sandwich for lunch, a side for a salad, soup, or stew, or topped with fruit and whip cream for dessert!

This cassava flour cake is made with cassava flour and almond flour, sweetened with maple syrup and completely egg free! It's a moist and tender cake, consisting of three 6-inch round layers.

This sourdough bread is grain-free with only two flours, almond and tapioca. It is Paleo and dairy free as well. This delicious loaf of bread will leave you nourished and satisfied!This recipe contains affiliate links.

These heavenly cassava pancakes are not only delicious, but they are a great option for people with gluten intolerance. Great flavor!

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!