Cast iron potatoes au gratin

These Outrageous Au Gratin Potatoes are the ultimate Easter dish. Incredibly rich and bursting with three different cheeses, your guests will rave.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

These easy cheesy cast iron scalloped potatoes au gratin are the perfect way to make a decadent, delicious side dish, with minimal effort.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill

This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe has whipping cream, Parmesan cheese, & a crispy top. *VIDEO

An easy potato au gratin made with Guyere cheese. The process is simple and the result is a potato au gratin that is flavorful and cheesy without being overly heavy.

Potatoes au Gratin with Gruyère

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!