Chai rolls

These delicious Chai Latte Cinnamon Rolls are made with Chai tea milk in the dough, along with homemade Chai Spice in the filling and cream cheese icing!

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The dough is filled with savory pumpkin and warm spices, and the chai cream cheese glaze is sure to fill your days with comfort!

These Chai Cinnamon Rolls are the coziest, fluffiest baked good bursting with chai spiced decadence. In my humble opinion, chai spice trumps pumpkin pie spice any day, and these pay homage to my obsession. These are a spicier twist on the classic cinnamon roll, and I may never go back to the original!

Cinnamon chai latte sweet rolls are non yeasted rolls with a cinnamon chai filling and a chai glaze.

Masala chai spiced cinnamon rolls are simple and packed with all the warm spices that remind you of Christmas time!

These Vegan Chai Latte Cinnamon Rolls are spot-on for the fall and winter seasons. They’re incredibly fluffy, soft, thick, perfectly sweet, and truly melt in your mouth with each bite. Not your typical cinnamon roll, this recipe is infused and topped with a luscious chai latte glaze that will make you completely cinnamon-roll obsessed. Overnight + Gluten-Free options.

Chai tea inspired flavors of cinnamon, cardamom, ginger, clove, nutmeg, and allspice, swirled into a fluffy, perfectly golden brown bun.

A soft and plush Pumpkin Chai Swiss Roll perfect for the fall season! Made with a light and airy pumpkin sponge cake filled with chai whipped cream.

Classic cinnamon rolls with a dirty chai twist! Soft, fluffy, and chewy spiced rolls topped with silky smooth espresso cream cheese buttercream ready in under an hour!

Every fall when the weather cools down, chai somehow makes its way into my baking regimen. Chai has a way of taking ordinary cinnamon based recipes to the next level of wonderful, and this recipe f…