Champagne poached pears

A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make

This savory twist on the classic dessert of poached pears will be the highlight of your meal this holiday season as a side dish or appetizer! Serve whole pear for 4 shared plates or slice and serve pear halves for 8 individual servings.

Sweet caramel sauce - perfect with fruit or ice cream.

This dinner party dessert is guaranteed to delight your guests with brown sugar and hazelnut meringues drizzled with dark chocolate and served alongside Champagne-poached pears.

All the cream puffs, soufflés, and tarts to ooh la la over.

Indulge in the aromatic essence of Bursa with this exquisite dessert that pairs the gentle sweetness of pears with the warm, spicy notes of clove and cinnamon. Perfectly poached to tender perfection, these pears are a celebration of Mediterranean flavors and a testament to simple yet sophisticated cuisine.

Fruit Recipe | Champagne Poached Pears

Champagne-Poached Pears with Dark Chocolate Sabayon & Pistachio Brittle | A holiday meal wouldn't be complete without a little bubbly. Serve a beloved dessert — poached pears — with a few 5-star upgrades. Set the stage with a dreamy dark chocolate sabayon sauce for an incredibly creamy custard. Then finish the dessert off with a stained glass-like pistachio brittle. #cuisineathome #dessertrecipes #dessertideas #dessertdishes #dessertinspiration #sweettreats #food #recipe

Vanilla Poached Pears with Apple Cider Caramel Sauce recipe: Poached pears are an elegant dessert that are as impressive and delicious as they are easy! This recipe gives the pears a tender texture with hints of citrus and spice, and combines them with decadent, fruity caramel that will leave your guests with a feast for the eyes and the tummy.