Chana masala chickpeas

This authentic chana masala or chole is easy to make and ready in 30 minutes. It's a great weeknight meal to kickstart your Indian cooking!

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. A hearty delicious chickpea curry is a go-to meat-free dish.

Easy chana masala is a delicious Indian chickpea curry in a tomato and onion gravy. A delicious vegan comfort food dinner idea. 30 Minutes!

Chana masala made easy! This vegan chana masala is a 1 pot Indian dish that is packed with plant protein, flavor and is perfect for meal prep. Serve with fresh naan and basmati rice for a delicious plant powered dinner.

Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. This easy & authentic recipe makes tender, flavorful chickpeas in a perfectly spiced lentil dal recipe

This Indian restaurant style chana masala is made by simmering chickpeas in a delicious onion and tomato sauce flavored with a simple spice blend. The recipe is one-pot and comes together in under 30 minutes!

The ever popular vegetarian Indian dish featuring tender garbanzo beans in a rich, fragrant, and deliciously flavorful sauce!

Pindi chole or Amritsari chole is a flavorful variation of the Indian restaurant favorite, chana masala. Chickpeas are cooked with tea leaves and whole spices, then simmered in a tomato onion sauce flavored with mango powder and ground pomegranate seeds.

You'll be amazed how simple it is to make this at home with a few basic veggies and pantry ingredients. Good for the body, good for the soul! Vegan and gluten-free.