Chard salad recipes

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Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Two images divided by text; the top image is a plate of the swiss chard salad and three slices of baguette and the bottom is a close up of a wooden bowl showcasing the dressed salad and salad tongs. The text reads 'epic lemon swiss chard salad: kid-approved for insanely easy summer dinners.' Swiss Chard Salad, Homemade Salads Recipes, Chard Salad, Summer Potluck Recipes, Convenient Dinner, Salad With Lemon Vinaigrette, Swiss Chard Recipes, Summer Potluck, Salads For A Crowd

Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

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This Swiss Chard And Apple Salad recipe is a healthy, Mediterranean-style dish that can be varied easily. The combination of chard, apples, and crispy chickpeas make this a salad worth coming back for.

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Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

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