Cheese and olive tray ideas

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This marinated cheese wreath of your favorite cheeses topped with a mixture of olives, roasted red peppers, onions, herbs, and balsamic vinegar is the easiest and most festive holiday appetizer! | best holiday appetizers | cheese wreath platter | cheese wreath appetizer | cheese party trays | cheese party snacks | marinated cheese appetizer | marinated cheese peppers and olives | marinated cheese recipe | marinated cheese balsamic | holiday marinated cheese | holiday party food Cheese And Olive Tray Ideas, Marinated Cheese Plate, Cheese Party Trays, Party Food Dishes, Best Holiday Appetizers, Marinated Cheese, Appetizers Table, Cheese Party, Meat Appetizers

This marinated cheese wreath of your favorite cheeses topped with a mixture of olives, roasted red peppers, onions, herbs, and balsamic vinegar is the easiest and most festive holiday appetizer! | best holiday appetizers | cheese wreath platter | cheese wreath appetizer | cheese party trays | cheese party snacks | marinated cheese appetizer | marinated cheese peppers and olives | marinated cheese recipe | marinated cheese balsamic | holiday marinated cheese | holiday party food

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The Healthy Boom on Instagram: "BOW-TIE ANTIPASTO BITES

Ingredients:
• 40 pieces bow-tie pasta
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1 teaspoon dried Italian seasoning
• 1 block aged white cheddar
• 20 large pimiento-stuffed green olives
• 20 large pitted whole black olives
• 40 peppered salami slices

Instructions:
1. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning.
2. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick.
3. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a block of cheese. Repeat with the remaining ingredients.

Credit @thebakermama

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The Healthy Boom on Instagram: "BOW-TIE ANTIPASTO BITES Ingredients: • 40 pieces bow-tie pasta • 1 tablespoon olive oil • 1/2 teaspoon garlic salt • 1 teaspoon dried Italian seasoning • 1 block aged white cheddar • 20 large pimiento-stuffed green olives • 20 large pitted whole black olives • 40 peppered salami slices Instructions: 1. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian…

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Cheese and olive tray ideas and more

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