Cheesy spinach potato egg casserole

This is a hearty make-ahead brunch casserole that uses potatoes, spinach, and fontina cheese, and appeals to many palates and dietary needs.

I created this quick breakfast casserole one day when I went to make breakfast for my family and I was short on ingredients to make everyone’s favorite request. It has become one of my family…

Start your day with one of these breakfast casserole recipes, from sweet to savory, that are perfect to feed a crowd for brunch and beyond.

This Spinach and Potato Egg Casserole is a delightful blend of tender potatoes, savory spinach, and creamy cheese, all baked to perfection. The golden-brown top with melted mozzarella adds a ... Read more

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time.

Spinach Egg Casserole Ingredients: 8 eggs 1 bunch fresh spinach, rinsed and roughly chopped 1 tablespoon olive oil 1/4 cup onion, diced 1/4 cup red bell pepper, diced 3-4 cloves garlic, minced Salt and pepper, to taste #Spinach #Casserole

Elevate your breakfast or brunch with our irresistible Baked Spinach, Cheese, and Egg Casserole Recipe. This hearty dish is a delightful way to begin your day, loaded with nutritious spinach, melty cheese, and baked eggs.

Protein packed Egg Casserole with layers of roasted sweet potatoes and garlicky spinach. Great for lunch the next day too!

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish off with a sprinkle of everything bagel spice and fresh herbs. This is the easiest, most delicious, feed-a-crowd breakfast.

Spinach and Egg Breakfast Casserole by 2sistersrecipes.com