Cherry loaf cake

Easy Homemade Cherry Bread: A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

Don't miss this Cherry Almond Loaf Cake, an easy to make cake that's chock full of fresh cherries and delicately flavoured with almond.

Moist Cherry loaf cake recipe is an easy, simple tea time cake. This loaf cake is based on a classic pound cake. Cherry Pound Cake is best served at tea time with tea or best to be enjoyed with coffee and conversations What are loaf cakes ? Put simply, loaf cakes are, nothing but cakes ... Read More about Moist Cherry loaf Cake The post Moist Cherry loaf Cake appeared first on BAKEWITHSWEETSPOT.

The ultimate cherry cake! This is my grandmother's recipe and has a lovely buttery, cherry taste.

This cherry-studded cake is a favourite around holiday time! And lighter than cherry pound cake. Ingredients: 2 cups flour 1 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup butter, room temperature 2 eggs 1 tsp vanilla 1/2 cup cherry syrup from the maraschinos 10-12 oz jar maraschino cherries 2 tbsps ground almonds Start by emptying the maraschino jar into a colander over a bowl to drain the cherries and reserve the syrup. Once the cherries have drained toss them with the ground almonds…

This moist cherry loaf cake with yogurt is a quick and easy fresh cherry recipe perfect for summer; probably the best cherry cake there is!

Hey guys! Cherries are in season right now, so let’s use ’em! Today I’m using them up in a sweet simple little pound cake that I’m loving right now. Pound cake is the ultimate cake for breakfast choice, and this is no different! I find that the process of pitting fresh cherries puts me in...Read More »

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

This post contains affiliate links. I’m getting a little goofy, my friends; please, come join me. Seriously, this morning I found myself going through the stack of Christmas recipes that I somehow never got around to making. I don’t make a lot of cakes, loaf cakes in particular, but my granddaughter absolutely loves the color pink, and when I spotted this recipe online, somewhere, forgive me for not remembering, I thought that I really needed to make this for her. Then, Christmas came and…