Chicken banh mi

This easy homemade Bánh Mì sandwich recipe has seasoned chicken, pickled veggies and a delicious sauce. It's incredible and easy to make.

A copycat of my favorite Oakland Chinatown sandwich. This sandwich features tender, flavorful grilled chicken layered with pickled vegetables, fresh cilantro, mayo, and rich pâté, all nestled in crispy and airy baguette.

Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.

This Vietnamese banh mi sandwich is easy to make using rotisserie chicken and a tasty glaze. Pickled carrots, cilantro, and crunchy baguette keep it traditional.

From the laneways of Vietnam to Sydney's inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They're a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

Everyone will love these flavor-packed chicken banh mi sandwiches that are filled with pickled veggies, fresh herbs, and juicy chicken!

This Chicken Meatball Banh Mi sandwich is a playful twist on the classic banh mi sandwich. Strips of chicken or pork are swapped for baked chicken meatballs and layered in a roll with pickled daikon and carrots, spicy mayo, cilantro, and jalapeños.

Savor the spirit of Vietnam effortlessly with our easy Banh Mi sandwich! A fusion of flavors and textures, wrapped up in a delicious creation that's simple to make yet oh-so-satisfying. Elevate your sandwich game today.

Whip up these mouth-watering Chicken Banh Mi Sliders for your next backyard grilling party. Juicy chicken marinated in a zesty lemongrass blend, nestled in fluffy brioche buns with a crunch of pickled veggies and a swipe of sriracha mayo. Absolute heaven in every bite! Recipe Source: Sylvia Nguyen from Nguyen Food Stall.