Chicken eggplant stirfry

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

This Chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked Asian eggplant cooked in a delicious garlic sauce made with ground pork.

This Chinese eggplant string bean stir-fry is an easy, delicious dish with only 10 ingredients, most of which you probably already have in your pantry.

Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}

This recipe is inspired by the spicy and garlicky stir-fried eggplant dish you may have enjoyed at Chinese eateries. It's so easy to make at home, embellished with colorful bell peppers.

Eggplant, chicken and peppers are stir-fried in a fresh basil sauce. Mmm! You could serve this easy chicken stir-fry recipe over rice, but it could just as easily stand on its own for a lighter dinner. Cuisine: Asian Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 ...

If you like eggplant, then this Chinese inspired Stir Fry with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. It is so flavorful, healthy and delicious, and ready in less than 30 minutes.

Hi there- We’re tucked in for the night. Larry is making a fire and I’m waiting for the rice to finish cooking so we can sit down to dinner. This is bowl is chock full of flavorR…

This Spicy Szechuan Chicken and Eggplant truly hits the spot! It's a simple but elegant stir fry that's easy to prepare but packed with flavor. Prepared with Chinese eggplant, chicken breast, bell pepper, shiitake mushrooms, and homemade Szechuan sauce, it's a sweet and savory stir fry with just a little heat. Skip the Chinese takeout and make this healthy asian chicken stir fry at home! #chinesefood #chicken

Eggplant is one of those homey foods that just makes dinner feel mellow and comfortable. It doesn’t have much flavor on it’s own– but is a perfect foil for Spanish olive oil, bac…