Chicken gorditas

Tex-Mex gorditas are round thick masa cakes that have been fried, split in half, and then stuffed with a variety of fillings. This chicken gorditas recipe is made with shredded meat that’s been simmered In a spicy tomato salsa. A favorite in San Antonio and West Texas.

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

Hot Bread Kitchen’s first employee, Elidia Ramos, taught her fellow bakers how to make gorditas, a favorite Mexico City street food. Crisp on the outside and soft within, these savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken. For a more luscious gordita, fry the dough in lard or butter instead of oil.#mexicandishes #mexicanrecipes #recipes

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

Make your own gorditas at home with our #HEBrecipe for Stewed Chicken Gorditas.

Taking everyone’s favorite fast food taco and making it healthier at home...plus quick and easy!

Sopes de pollo are a delicious Mexican treat perfect to serve as a starter or as a main dish. A delicious chicken mixture with is used to fill a sope and then

Mexican shredded chicken - Eating on a Dime

Learn to make gorditas, traditional Mexican cornmeal flatbreads, filled with shredded chicken, cheese, and.#Steak_Gorditas #Gorditas_Recipe #Authentic_Mexican_Recipes #Mexican_Cooking