Chicken potjie kos recipe

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Potjie No: 4 Pot guide Serves: 6 - 8 Cooking Time: 1.5 hours Print Recipe » Email Recipe » Ingredients 2 tbsp butter 8 medium shallots, whole peeled 5 whole garlic cloves, crushed 300 grams streaky bacon, cut thick Sprig of fresh thyme 500 grams button mushrooms, whole 4 carrots peeled and cut into thick

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