Chicken stuffed manicotti recipe

Chicken and Cheese Manicotti: Creamy herbed ricotta and chicken stuffed manicotti topped with Parmigiano-Reggiano marinara, mozzarella cheese, and herbs!

Chicken Manicotti is a family favorite pasta dish and a creamy take on the typical dish. The noodles are filled with a yummy combination.

I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. —Liz Lorch, Spirit Lake, Iowa

Manicotti Stuffed with Chicken & Spinach is a delicious oven-baked Italian pasta recipe. The manicotti is stuffed with a chicken, spinach, and cheese filling then topped with creamy Alfredo sauce and more cheese, and then baked to perfection. This is a hearty and yummy comfort food dish that's perfect for dinner parties!

This Chicken and Spinach Manicotti is super easy to make, and smothered in a Copycat Olive Garden Alfredo Sauce. Plus, a hack for filling manicotti!

Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.

This Shortcut Chicken Manicotti recipe is a simple way to prepare a delicious Italian dish!

These Chicken Stuffed Shells are filled to the brim with chicken and cheese and then smothered in a rich garlic Alfredo sauce.

Million Dollar Manicotti is stuffed with four types of cheese and topped off with marinara, ground beef, and melty mozzarella. Perfect for family dinner!

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.