Chicken thigh curry recipe

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This mouthwatering Japanese chicken curry recipe features tender chicken thighs, carrots, and potatoes gently simmered in a rich, savory, and slightly sweet curry sauce. A Japanese twist on classic curry that is sure to become a family favorite and makes a super easy weeknight dinner in no time! Chicken Curry Japanese Recipe, Chicken Potato Curry Recipe, Golden Curry Recipe Chicken, Chicken Curry Japanese, Japanese Chicken Thigh Recipes, Japanese Chicken Curry Recipe, Chicken Thigh Curry Recipe, Simple Curry Chicken, Japanese Chicken Recipes

This mouthwatering Japanese chicken curry recipe features tender chicken thighs, carrots, and potatoes gently simmered in a rich, savory, and slightly sweet curry sauce. A Japanese twist on classic curry that is sure to become a family favorite and makes a super easy weeknight dinner in no time!

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Adapted from our milk chicken thighs, but this time with an Asian flair. The sauce is very flavorful and thin, easy to pour. Want the sauce thicker? You can add a cornstarch slurry by whisking a Tablespoon of cornstarch and a Tablespoon of water. Stir to remove all lumps, then pour the slurry into the hot curry sauce. Stir and within a minute or two, the sauce will thicken.

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