Chicken vesuvius recipe

A luscious white wine sauce envelopes chicken thighs, potatoes, and peas in this classic chicken vesuvio dish that starts on the stovetop before it's baked in the oven.

Chicken Vesuvio is a Chicago favorite made with a delicious combination of crispy chicken pieces, potato wedges, garlic, onion, and white wine.

Chicken Vesuvio is an Italian-American garlic chicken and potatoes dinner cooked in a skillet with sugar snap peas and carrots in a white wine sauce.

No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy. Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it’s a riff on the roast chicken dishes that grandmothers in Southern Italy have been making for hundreds of years. (The truth is probably somewhere in the middle.) Whatever its origins, Chicagoans claim it as…

When folks think of Chicago, some foods that come to mind are hot dogs, pizza, Italian beef sandwiches, and even cheesecake. But if Chicken Vesuvio wasn't on your list, you are missing out! Imagine crispy chicken with potatoes cooked with oregano, thyme, garlic, and white wine. Add in some artichokes and finish it off with a

My spin is that I love to add frozen or canned artichoke hearts! They soak up the creamy wine and herb sauce in such a really delicious way.

Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!

This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight!

[Photograph: Blake Royer]...

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