Crawfish recipes

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.

Discover the joy of homemade goodness with our step-by-step guide to crafting the ultimate crawfish cornbread – a delicious journey awaits!| crawfish cornbread recipe, crawfish cornbread recipe easy, crawfish cornbread, crawfish recipes, easy recipes, dinner recipes, festive dinner recipes, southern recipes |

Move over crab cakes! Outrageously delicious and diabetic-friendly! Delicious and scrumptious, you can make them ahead of time and refrigerate. Or, they also freeze well.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading

This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white

Dive into my take on the Pappadeaux Crawfish Etouffee recipe. Let's cook up some Louisiana love in your family's kitchen!

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.