Chile crisp

If you're wondering how to make chili crisp sauce at home like Lao Gan Ma Spicy Chili Crisp Hot Sauce, try this easy recipe for it, plus 18 other best chili crisp recipes.

Learn how to make homemade garlic chile crunch or chili crisp at home. It's an amazing condiment for spooning into anything!

Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.

Chili crisp is one of the best condiments for adding spice and flavor to everything from baked goods to marinades.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

A spicy-sweet new favorite. Chile crisp (also known as chili sauce or chili oil) is a popular condiment in Chinese cuisine made from crushed dried chiles (particularly Sichuan chiles), oil, and a range of other aromatics, depending on the particular style. This version features chiles that are indigenous to the North American continent, including chipotle, arbol, ancho, and guajillo chiles. We started by toasting the chiles in the oven to unlock their flavors. After blitzing them to a coarse…

7-Minute homemade Easy Chili Crisp recipe, packed with flavor, that tastes delicious over rice dishes, noodles, toasts and more! Budget-friendly.

Steeped orange peel, ginger, cinnamon, star anise and more make this chili crisp uniquely spicy and sweet with an unparalleled crunch factor.

The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.