Chili oil dumplings

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons.

Make your own chili oil at home

What is best to dip your freshly steamed xiao long bao dumplings, wontons or noodles in? Try out our homemade Din Tai Fung chili oil, a delight!

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.

This quick and easy garlic chili oil recipe is made in minutes with a few simple ingredients! This spicy oil is perfect for drizzling over ramen noodle bowls, sautéing veggies, dunking dumplings and potstickers, and so much more!

Steamed Dumplings with The Best Dumpling SauceIngredients:Dumplings12 pieces homemade or store-bought dumplings/wontonsSauce2 tbsp soy sauce2 tbsp water or broth from dumplings (if boiling dumplings)1 tbsp doubanjiang (see notes)1/2 tbsp chili oil or

Pork and chive dumplings smothers in delicious chili oil.

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.