Chimichurri mayo

My chimichurri aioli recipe first made its debut on my blog in 2017 in my toston nacho recipe. This sauce is one of my go-to dipping sauces for fried yuca and as a spread on sandwiches. Why you'll love this chimichurri mayo This versatile sauce is great as a dip, sandwich spread or even as

This tangy Chimichurri Mayo is perfect on veggies, pita chips, sandwiches, salad, or grilled chicken.

Chimi mayo is a simple mix of mayonnaise and chimichurri sauce. The chimichurri is usually made with fresh parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper. When you blend it with mayo, you get a creamy, flavourful sauce that’s perfect as a spread, dip, or dressing!

This chimichurri aioli is quick & easy to make and is perfect to use as a spread on sandwiches, a dip for veggies, or drizzled across salads.

If you love the fresh, tart flavors of traditional chimichurri but want a little extra creaminess in your sauce or spread, look no further! This chimichurri may is the best of both worlds.

Creamy Chimichurri Recipe - Bright and herbaceous chimichurri becomes a wonderfully creamy dip by adding just one simple ingredient.

How to make chimichurri sauce from scratch with whole food ingredients that is a taste sensation drizzled over fish, steak, chicken or any other dish you fancy!

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

Make this easy chimichurri mayo sauce by combining mayo and chimichurri. Just whisk until smooth and you have a delicious homemade condiment! It's great slathered on chicken sandwiches, spread on burgers, or as a perfect accompaniment for grilled chicken, salmon or steak. You can make it with homemade chimichurri or take a shortcut by using a premade variety from the store. It's delicious either way!

Get Jalapeno Chimichurri Mayo Recipe from Food Network