Chocolate olive oil cake

A chocolate olive cake recipe that is delicious and also gluten free. Think of a cross between flourless chocolate cake and a brownie!

This unique chocolate loaf cake is made with olive oil for a distinctive flavor and perfectly moist crumb. Not to mention it comes together in mere minutes, no mixer required! This moist and tender cake is made with olive oil for a unique flavor and moist and tender texture. The drizzle of olive oil chocolate

This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on…

Dressed up or served unadorned, this dark, rich version of a reader favorite comes together even more easily than the original. Our Olive Oil Cake is a reader favorite, and many have requested that we create a chocolate version. Doing so required several changes to the original recipe, but the new version turned out to be even easier than the original since it's mixed by hand rather than in a stand mixer. A combination of unsweetened cocoa powder and melted bittersweet chocolate provided…

Satisfy your chocolate cravings with this scrumptious Easy Chocolate Olive Oil Cake, featuring a moist and tender crumb, paired with a delightful chocolate icing!

Chocolate olive oil cake is a deeply moist and tender chocolate cake made with rich and earthy olive oil. Top this simple olive oil chocolate cake with berries and fresh whipped cream for the perfect easy to make dessert.

Pour the ganache over the cake while it’s on a wire rack for a clean look; or, for a more natural style, put it on a plate and let the ganache run down the sides. Or skip the ganache entirely, and turn this into more of a morning or afternoon cake

Nigella's Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It's moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

This soft and surprisingly light Chocolate Olive Oil Cake with a deep dark cocoa flavor, is the perfect year-round dessert!

This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.