Christmas rum cake recipes

The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.

Indulge in the festive flavors of this Tasty Christmas Rum Cake! Moist, boozy, and rich, it's the perfect showstopper for your holiday gatherings or cozy family celebrations.

The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts

classic butter rum cake

Warm spices, candied fruits, crunchy nuts embedded in a gooey, moist crumb soaked in enough rum to reach blissful heaven: this Christmas rum cake is the PERFECT holiday treat!

This classic Bacardi Rum Cake is moist, delicious, and perfect for a holiday dessert.

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.

A delicious and moist rum cake that's perfect for all of your holiday entertainings. A gluten-free version is included!