Christmas tres leches

Soft Cinnamon Eggnog Cake soaked with Eggnog and Sweetened Condensed Milk, topped with Nutmeg Spiced Whipped Cream

Peppermint Chocolate Chip Tres Leches Cake

Try these Coquito Recipes the next time you make a batch of coquito and you'll see there's so much more potential to coquito than sipping it! #coquito

This delicious gingerbread tres leches cake starts with a gingerbread cake mix and gets topped with three types of milk keeping it moist.

Peppermint Tres Leches Cake is a delicious sponge cake drenched with a 3 milk blend, with freshly whipped cream & crushed peppermint candies!

A rich velvety sponge cake, delicately soaked in a trio of creamy milks and infused with the warm, nostalgic essence of eggnog that brings seasonal bliss.

This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered…

This delightfully soft and moist No Bake Chai Tres Leches Cake with a delicate chai flavor takes only 7 ingredients and 15 minutes of work

A delicious apple cinnamon tres leches cake soaked in three types of milk and topped with cinnamon whipped cream.

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…