Clam cakes recipe rhode island

Rocky Point amusement park, legendary for its delicious seafood, was a beloved Rhode Island institution. Their clam cakes became emblematic of their culinary prowess. While the park may be gone, their clam cake recipe lives on, passed down through generations. After trying it for the first time, I was instantly transported back to the nostalgia of summers spent by the sea, enjoying these delectable treats.

A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.

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Mix all ingredients together;. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Drain on paper towels. Salt as desired and serve hot.

When John first came to Rhode Island and heard that we eat clam cakes, lets just say his first reaction was not "oh I must eat one right now!" Clams....in a cake?? Are you Yankees ok?? No it's not a cake, really more like a fritter. In fact the batter that I use is from a local company called Drum Rock and is called "Clam Cake and Fritter Batter". I buy it in 5 pound bags. You use 1 pound per batch of clam cakes, which sounds like a lot, but it's really not. The directions are right on the…

Famous Rhode Island Recipes include Irish brown bread, doughboys, pizza strips, clam cakes, calamari, and grinder sandwiches. #rhodeislandfamousfoods #eatrhodeislanddishes #3boysandadog

Think these are like crab cakes? Think again. These fried dough balls with clams are perfect for dipping in chowder.

A clam cakes recipe, Rhode Island style. I ate these fried clam fritters on Block Island for years. They are like clam beignets.

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

Plain, with vinegar or dipped in chowder, the clam cakes can't be beat!