Coconut curry salmon

This coconut curry salmon from chef Eric Adjepong combines seared salmon with a curry sauce made with coconut milk, peppers, thyme, tomato, and onions.

You'll love the flavors within this Coconut Curry Salmon dish that's full of Caribbean flair. Perfectly seasoned salmon fillets pan-seared and combined with a robust, mega flavorful coconut curry sauce. This recipe here is so easy to whip up and you can pair alongside rice and/or veggies for an epic weeknight-friendly meal!

This easy Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. It's super flavorful and comforting!

Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.

Coconut curry salmon is a delicious, flavorful, and healthy weeknight dinner. It’s 30-minute dinner that is a game changer on busy weeknights.

Ingredients:4 salmon fillets skin removed1 red bell pepper finely chopped1 baby bok choy roughly chopped2 tbsp coconut oil or vegetable oil1 tbsp unsalted butter1 small onion finely chopped4 garlic cloves minced1 tbsp grated ginger1 ¾ cups unsweetene

This Salmon Curry is an easy 1-pot meal with aromatic spices, coconut milk, veggies and tender cubes of salmon. Ready in under 30 minutes.

Creamy Coconut Salmon Curry - Savvy Bites

This Creamy Salmon Curry with coconut milk takes just 30 minutes to make and has a rich, boldly flavored sauce, perfect over a bowl of Jasmine rice. Made with Thai red curry paste, loads of veggies, and foolproof pan seared salmon, you'll love this for an easy weeknight dinner recipe. Gluten-free and dairy-free.

This Coconut Curry Salmon recipe is a delightful fusion of flavors, combining the natural richness of salmon with the aromatic and creamy elements of coconut and curry.