Cod and grits

Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring the food in a cast-iron skillet. It’s particularly good for firm, lean white fish, such as catfish, snapper, trout or redfish. The fish is traditionally dipped in melted butter, then cooked in a dry skillet, but that can create billows of smoke. This smokeless method cooks seasoned fillets in oil to create a lovely texture. The cheese grits cook in just under 5…

This classic Fish And Grits recipe plays up the well-seasoned flavors and textures of blackened fish, and it's served atop rich, cheesy Cheddar grits.

Tilapia, garlic grits, and sharp cheddar cheese complement creamy Fish and Cheese Grits for a meal that is ready in under 30 minutes.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Spoiler: There's buffalo sauce involved.

Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring the food in a cast-iron skillet. It’s particularly good for firm, lean white fish, such as catfish, snapper, trout or redfish. The fish is traditionally dipped in melted butter, then cooked in a dry skillet, but that can create billows of smoke. This smokeless method cooks seasoned fillets in oil to create a lovely texture. The cheese grits cook in just under 5…

If you're looking for a quick, flavorful, and elegant dish that feels like a restaurant-quality meal, then this Golden Seared Cod with Herb Butter Sauce is

The best Shrimp and Grits recipe- super creamy and cheesy!

Pan Fried Cod with Lemon Butter Sauce is a simple yet elegant dish that’s bursting with fresh, zesty flavors. It’s not heavy or overly complicated either. I think it’s a perfect anytime meal, and if you’re not a fan of cod, feel free to use another white fish like tilapia or halibut. It will still be undeniably delicious! If you’re looking for a light & easy dish that’s not overly complicated, you’ve come to the right place. When you make a tender, flaky cod and pair it with a tangy, buttery…

Chef Marcelo Mintz on Instagram: "Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water or chicken broth 1/2 cup heavy cream 1/2 cup shredded cheddar cheese 2 tablespoons butter Salt and pepper to taste For the Red Snapper and Shrimp: 4 red snapper fillets 1/2 lb (225g) large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 tablespoon butter 2 cloves garlic, minced Juice of 1 lemon For the…