Colombian arepas recipe

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Arepas are flattened corn bread patties first created by the natives of Venezuela and Colombia. This gift from South American cuisine has been enjoyed for generations by everyone in all walks of like, rich or poor, as a traditional, humble comfort food. Originally, arepas were made by soaking dried corn, which was then cooked and ground into a type of masa, which is different from Mexican masa or corn meal. Today, arepas are made from pre cooked arepa flour, called masa al instante, or…

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Colombian Arepas: versatile, easy, and gluten-free. These savory corn cakes are perfect for any meal.

Experience Colombia's best breakfasts: savor traditional delights and regional specialties on a mouthwatering culinary journey.

Cheese arepas, to me, are like corn cakes filled with cheese. They’re made primarily of pre-cooked corn flour (called masarepa) and water.