Cook lentils how to

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.

In this post, I explain how to cook red lentils so they turn out perfect every single time. Plus a few of my favorite red lentil recipes!

Lentils are an inexpensive source of protein that are fast and easy. Learn How to Cook Lentils including tips and serving suggestions.

How to cook lentils - Lentils are a fantastic ingredient. They're cheap, tasty, and super versatile. Here's how to cook lentils, in 3 easy steps! #lentils #howto

Cook lentils to tender perfection on the stove top, in the slow cooker/crockpot and in the pressure cooker/Instant pot. Lentils are the perfect inexpensive and nutritious plant-protein addition to your meals.

Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.

Yes, most of us have HEARD of them but what exactly are lentils? More importantly, do you know what you can do with them? Learn here!

Healthy, easy to make, and great for winter, this homemade lentil stew is sure to be a hit. Packed with dried red lentils, fresh veggies, flavorful spices, and hearty greens, it's simple, nourishing, and delicious. Simple lentil stew is a tasty dinner or lunch that's flavorful and delicious. Try this simple lentil stew for dinner or lunch today!

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Learn how to cook lentils with this ultimate guide. Cooking lentils could not be more simple. All you have to do is bring them to a boil in water (or any other liquid, like broth), then simmer them until they are tender. Strain the lentils and you’re ready to eat them!