Cooked salmon sushi

Baked Salmon Sushi Healthy Recipes | Martha Stewart Living � Learn how to roll your own sushi, and you�ll never be tempted by the grocery-store variety again!

Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and avocado. You'll need to make a batch of Easy Sushi Rice before beginning. Watch how to assemble and roll the sushi in this video.

Spicy Salmon Crispy Rice is a fun take on spicy salmon sushi. Rice cakes are fried crispy on the outside and chewy on the inside, then topped with your favorite salmon poke or sushi bowl flavors like creamy avocado, spicy salmon and lots of crunchy sesame seeds. Eat these jalapeno topped crispy rice salmon bites just like you would eat sushi with a bit of wasabi or soy sauce and a side of pickled ginger.

How to make TikTok salmon sushi cups is here! Muffin tin seaweed cups with Nori sheets filled with fish, rice and killer sauce.

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection and served with sheets of nori, ripe avocado and spicy mayo.

A deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings!

Crispy Rice Sushi recipe is crunchy, delicious, easy, and fun to make! The rice is crunchy outside and soft little chewy inside. Feel free to experiment and add your favorite toppings and sauce! They make great appetizer, party food, game days, or light supper! Makes 10-12 pieces.

If you think the perfect, portable lunch doesn't exist, then think again, because this recipe is about to blow your mind. That's right, my Baked Salmon Sushi Cups are a delicious, on-the-go way to enjoy all of the flavors you love about sushi, but with a fun twist. These cups are loaded with tender salmon, sushi rice, and your favorite garnishes for an exciting take on the sushi bake trend. Plus, this recipe happens to be naturally gluten-free- woohoo!

This spicy salmon sushi bake is a deconstructed sushi roll that's baked in a casserole. Enjoy all the sushi flavors with no rolling involved.

You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home. Think of this as less of a recipe and more of a guideline. Feel free to get creative with the fillings. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead. You can also swap out the fish for vegetables (think julienned carrots, sprouts, roasted mushrooms, etc.). You’ll…