Cooking fresh beet greens

The top greens of beets are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. The greens actually contain these compounds in concentrations several times higher than in the roots. So - how to deal with these beet greens? It's easy. If you're familiar with working with Swiss Chard, it's basically the same. Here are step-by-step instructions for my Sauteed Beet Greens recipe! 1. Cut the leafy green part, and separate from the red stems. Then cut the stems into 1"…

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

The top greens of beets are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. The greens actually contain these c...

Sautéed Beet Greens - Spend With Pennies

When you harvest beets, keep the nutritious greens to last all winter. Learn how to preserve beet greens by freezing them here!

Beet Greens with Bacon - No Gluten | Full Plate 2 bunches beet greens, washed and cut into about 1-2 inch pieces including the stems 2 cloves garlic, chopped 1/2 t red pepper flake 1/2 t balsamic vinegar glaze 4 slices bacon

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

This elegant side dish combines beets with beet greens baked together with eggs, milk and cheese. Yummy and unique side dish! #beets #beetgratin #sidedish #gratin #recipe #heatlhy

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!